FSSAI’s Crackdown on Junk Food in Schools: Impact on Brands and Institutions

Introduction The increased urbanization and busy lifestyles have led to greater reliance on convenient, ready-to-eat fast foods that are often unhealthy. The rising availability and aggressive marketing of fast and unprocessed foods have contributed to higher intake, replacing traditional and healthier meals. This shift has led to poor nutrition, increased calorie intake, higher rates of […]